Let us now briefly consider the steps by which domestic races have been produced, either from one or from several allied species. Some effect may be attributed to the direct and definite action of the external conditions of life, and some to habit; but he would be a bold man who would account by such agencies for the differences between a dray and race-horse, a greyhound and bloodhound, a carrier and tumbler pigeon. One of the most remarkable features in our domesticated races is that we see in them adaptation, not indeed to the animal’s or plant’s own good, but to man’s use or fancy. Some variations useful to him have probably arisen suddenly, or by one step; many botanists, for instance, believe that the fuller’s teasel, with its hooks, which can not be rivalled by any mechanical contrivance, is only a variety of the wild Dipsacus; and this amount of change may have suddenly arisen in a seedling. So it has probably been with the turnspit dog; and this is known to have been the case with the ancon sheep. But when we compare the dray-horse and race-horse, the dromedary and camel, the various breeds of sheep fitted either for cultivated land or mountain pasture, with the wool of one breed good for one purpose, and that of another breed for another purpose; when we compare the many breeds of dogs, each good for man in different ways; when we compare the game-cock, so pertinacious in battle, with other breeds so little quarrelsome, with “everlasting layers” which never desire to sit, and with the bantam so small and elegant; when we compare the host of agricultural, culinary, orchard, and flower-garden races of plants, most useful to man at different seasons and for different purposes, or so beautiful in his eyes, we must, I think, look further than to mere variability. We can not suppose that all the breeds were suddenly produced as perfect and as useful as we now see them; indeed, in many cases, we know that this has not been their history. The key is man’s power of accumulative selection: nature gives successive variations; man adds them up in certain directions useful to him. In this sense he may be said to have made for himself useful breeds.
The great power of this principle of selection is not hypothetical. It is certain that several of our eminent breeders have, even within a single lifetime, modified to a large extent their breeds of cattle and sheep. In order fully to realise what they have done it is almost necessary to read several of the many treatises devoted to this subject, and to inspect the animals. Breeders habitually speak of an animal’s organisation as something plastic, which they can model almost as they please. If I had space I could quote numerous passages to this effect from highly competent authorities. Youatt, who was probably better acquainted with the works of agriculturalists than almost any other individual, and who was himself a very good judge of animals, speaks of the principle of selection as “that which enables the agriculturist, not only to modify the character of his flock, but to change it altogether. It is the magician’s wand, by means of which he may summon into life whatever form and mould he pleases.” Lord Somerville, speaking of what breeders have done for sheep, says: “It would seem as if they had chalked out upon a wall a form perfect in itself, and then had given it existence.” In Saxony the importance of the principle of selection in regard to merino sheep is so fully recognised, that men follow it as a trade: the sheep are placed on a table and are studied, like a picture by a connoisseur; this is done three times at intervals of months, and the sheep are each time marked and classed, so that the very best may ultimately be selected for breeding.
What English breeders have actually effected is proved by the enormous prices given for animals with a good pedigree; and these have been exported to almost every quarter of the world. The improvement is by no means generally due to crossing different breeds; all the best breeders are strongly opposed to this practice, except sometimes among closely allied sub-breeds. And when a cross has been made, the closest selection is far more indispensable even than in ordinary cases. If selection consisted merely in separating some very distinct variety and breeding from it, the principle would be so obvious as hardly to be worth notice; but its importance consists in the great effect produced by the accumulation in one direction, during successive generations, of differences absolutely inappreciable by an uneducated eye—differences which I for one have vainly attempted to appreciate. Not one man in a thousand has accuracy of eye and judgment sufficient to become an eminent breeder. If gifted with these qualities, and he studies his subject for years, and devotes his lifetime to it with indomitable perseverance, he will succeed, and may make great improvements; if he wants any of these qualities, he will assuredly fail. Few would readily believe in the natural capacity and years of practice requisite to become even a skilful pigeon-fancier.
-The same principles are followed by horticulturists; but the variations are here often more abrupt. No one supposes that our choicest productions have been produced by a single variation from the aboriginal stock. We have proofs that this is not so in several cases in which exact records have been kept; thus, to give a very trifling instance, the steadily increasing size of the common gooseberry may be quoted. We see an astonishing improvement in many florists’ flowers, when the flowers of the present day are compared with drawings made only twenty or thirty years ago. When a race of plants is once pretty well established, the seed-raisers do not pick out the best plants, but merely go over their seed-beds, and pull up the “rogues,” as they call the plants that deviate from the proper standard. With animals this kind of selection is, in fact, likewise followed; for hardly any one is so careless as to breed from his worst animals.
+The same principles are followed by horticulturists; but the variations are here often more abrupt. No one supposes that our choicest productions have been produced by a single variation from the aboriginal stock. We have proofs that this is not so in several cases in which exact records have been kept; thus, to give a very trifling instance, the steadily increasing size of the common gooseberry may be quoted. We see an astonishing improvement in many florists’ flowers, when the flowers of the present day are compared with drawings made only twenty or thirty years ago. When a race of plants is once pretty well established, the seed-raisers do not pick out the best plants, but merely go over their seed-beds, and pull up the “rogues,” as they call the plants that deviate from the proper standard. With animals this kind of selection is, in fact, likewise followed; for hardly anyone is so careless as to breed from his worst animals.
In regard to plants, there is another means of observing the accumulated effects of selection—namely, by comparing the diversity of flowers in the different varieties of the same species in the flower-garden; the diversity of leaves, pods, or tubers, or whatever part is valued, in the kitchen-garden, in comparison with the flowers of the same varieties; and the diversity of fruit of the same species in the orchard, in comparison with the leaves and flowers of the same set of varieties. See how different the leaves of the cabbage are, and how extremely alike the flowers; how unlike the flowers of the heartsease are, and how alike the leaves; how much the fruit of the different kinds of gooseberries differ in size, colour, shape, and hairiness, and yet the flowers present very slight differences. It is not that the varieties which differ largely in some one point do not differ at all in other points; this is hardly ever—I speak after careful observation—perhaps never, the case. The law of correlated variation, the importance of which should never be overlooked, will ensure some differences; but, as a general rule, it cannot be doubted that the continued selection of slight variations, either in the leaves, the flowers, or the fruit, will produce races differing from each other chiefly in these characters.
It may be objected that the principle of selection has been reduced to methodical practice for scarcely more than three-quarters of a century; it has certainly been more attended to of late years, and many treatises have been published on the subject; and the result has been, in a corresponding degree, rapid and important. But it is very far from true that the principle is a modern discovery. I could give several references to works of high antiquity, in which the full importance of the principle is acknowledged. In rude and barbarous periods of English history choice animals were often imported, and laws were passed to prevent their exportation: the destruction of horses under a certain size was ordered, and this may be compared to the “roguing” of plants by nurserymen. The principle of selection I find distinctly given in an ancient Chinese encyclopaedia. Explicit rules are laid down by some of the Roman classical writers. From passages in Genesis, it is clear that the colour of domestic animals was at that early period attended to. Savages now sometimes cross their dogs with wild canine animals, to improve the breed, and they formerly did so, as is attested by passages in Pliny. The savages in South Africa match their draught cattle by colour, as do some of the Esquimaux their teams of dogs. Livingstone states that good domestic breeds are highly valued by the negroes in the interior of Africa who have not associated with Europeans. Some of these facts do not show actual selection, but they show that the breeding of domestic animals was carefully attended to in ancient times, and is now attended to by the lowest savages. It would, indeed, have been a strange fact, had attention not been paid to breeding, for the inheritance of good and bad qualities is so obvious.
@@ -64,7 +64,7 @@At the present time, eminent breeders try by methodical selection, with a distinct object in view, to make a new strain or sub-breed, superior to anything of the kind in the country. But, for our purpose, a form of selection, which may be called unconscious, and which results from every one trying to possess and breed from the best individual animals, is more important. Thus, a man who intends keeping pointers naturally tries to get as good dogs as he can, and afterwards breeds from his own best dogs, but he has no wish or expectation of permanently altering the breed. Nevertheless we may infer that this process, continued during centuries, would improve and modify any breed, in the same way as Bakewell, Collins, etc., by this very same process, only carried on more methodically, did greatly modify, even during their lifetimes, the forms and qualities of their cattle. Slow and insensible changes of this kind could never be recognised unless actual measurements or careful drawings of the breeds in question have been made long ago, which may serve for comparison. In some cases, however, unchanged, or but little changed, individuals of the same breed exist in less civilised districts, where the breed has been less improved. There is reason to believe that King Charles’ spaniel has been unconsciously modified to a large extent since the time of that monarch. Some highly competent authorities are convinced that the setter is directly derived from the spaniel, and has probably been slowly altered from it. It is known that the English pointer has been greatly changed within the last century, and in this case the change has, it is believed, been chiefly effected by crosses with the foxhound; but what concerns us is, that the change has been effected unconsciously and gradually, and yet so effectually that, though the old Spanish pointer certainly came from Spain, Mr. Borrow has not seen, as I am informed by him, any native dog in Spain like our pointer.
By a similar process of selection, and by careful training, English race-horses have come to surpass in fleetness and size the parent Arabs, so that the latter, by the regulations for the Goodwood Races, are favoured in the weights which they carry. Lord Spencer and others have shown how the cattle of England have increased in weight and in early maturity, compared with the stock formerly kept in this country. By comparing the accounts given in various old treatises of the former and present state of carrier and tumbler pigeons in Britain, India, and Persia, we can trace the stages through which they have insensibly passed, and come to differ so greatly from the rock-pigeon.
-Youatt gives an excellent illustration of the effects of a course of selection which may be considered as unconscious, in so far that the breeders could never have expected, or even wished, to produce the result which ensued—namely, the production of the distinct strains. The two flocks of Leicester sheep kept by Mr. Buckley and Mr. Burgess, as Mr. Youatt remarks, “Have been purely bred from the original stock of Mr. Bakewell for upwards of fifty years. There is not a suspicion existing in the mind of any one at all acquainted with the subject that the owner of either of them has deviated in any one instance from the pure blood of Mr. Bakewell’s flock, and yet the difference between the sheep possessed by these two gentlemen is so great that they have the appearance of being quite different varieties.”
+Youatt gives an excellent illustration of the effects of a course of selection which may be considered as unconscious, in so far that the breeders could never have expected, or even wished, to produce the result which ensued—namely, the production of the distinct strains. The two flocks of Leicester sheep kept by Mr. Buckley and Mr. Burgess, as Mr. Youatt remarks, “Have been purely bred from the original stock of Mr. Bakewell for upwards of fifty years. There is not a suspicion existing in the mind of anyone at all acquainted with the subject that the owner of either of them has deviated in any one instance from the pure blood of Mr. Bakewell’s flock, and yet the difference between the sheep possessed by these two gentlemen is so great that they have the appearance of being quite different varieties.”
If there exist savages so barbarous as never to think of the inherited character of the offspring of their domestic animals, yet any one animal particularly useful to them, for any special purpose, would be carefully preserved during famines and other accidents, to which savages are so liable, and such choice animals would thus generally leave more offspring than the inferior ones; so that in this case there would be a kind of unconscious selection going on. We see the value set on animals even by the barbarians of Tierra del Fuego, by their killing and devouring their old women, in times of dearth, as of less value than their dogs.
In plants the same gradual process of improvement through the occasional preservation of the best individuals, whether or not sufficiently distinct to be ranked at their first appearance as distinct varieties, and whether or not two or more species or races have become blended together by crossing, may plainly be recognised in the increased size and beauty which we now see in the varieties of the heartsease, rose, pelargonium, dahlia, and other plants, when compared with the older varieties or with their parent-stocks. No one would ever expect to get a first-rate heartsease or dahlia from the seed of a wild plant. No one would expect to raise a first-rate melting pear from the seed of a wild pear, though he might succeed from a poor seedling growing wild, if it had come from a garden-stock. The pear, though cultivated in classical times, appears, from Pliny’s description, to have been a fruit of very inferior quality. I have seen great surprise expressed in horticultural works at the wonderful skill of gardeners in having produced such splendid results from such poor materials; but the art has been simple, and, as far as the final result is concerned, has been followed almost unconsciously. It has consisted in always cultivating the best known variety, sowing its seeds, and, when a slightly better variety chanced to appear, selecting it, and so onwards. But the gardeners of the classical period, who cultivated the best pears which they could procure, never thought what splendid fruit we should eat; though we owe our excellent fruit in some small degree to their having naturally chosen and preserved the best varieties they could anywhere find.
A large amount of change, thus slowly and unconsciously accumulated, explains, as I believe, the well-known fact, that in a number of cases we cannot recognise, and therefore do not know, the wild parent-stocks of the plants which have been longest cultivated in our flower and kitchen gardens. If it has taken centuries or thousands of years to improve or modify most of our plants up to their present standard of usefulness to man, we can understand how it is that neither Australia, the Cape of Good Hope, nor any other region inhabited by quite uncivilised man, has afforded us a single plant worth culture. It is not that these countries, so rich in species, do not by a strange chance possess the aboriginal stocks of any useful plants, but that the native plants have not been improved by continued selection up to a standard of perfection comparable with that acquired by the plants in countries anciently civilised.
diff --git a/src/epub/text/chapter-14.xhtml b/src/epub/text/chapter-14.xhtml index 48e0ded..ee7a4b6 100644 --- a/src/epub/text/chapter-14.xhtml +++ b/src/epub/text/chapter-14.xhtml @@ -40,7 +40,7 @@We can understand, on the above views, the very important distinction between real affinities and analogical or adaptive resemblances. Lamarck first called attention to this subject, and he has been ably followed by Macleay and others. The resemblance in the shape of the body and in the fin-like anterior limbs between dugongs and whales, and between these two orders of mammals and fishes, are analogical. So is the resemblance between a mouse and a shrewmouse (Sorex), which belong to different orders; and the still closer resemblance, insisted on by Mr. Mivart, between the mouse and a small marsupial animal (Antechinus) of Australia. These latter resemblances may be accounted for, as it seems to me, by adaptation for similarly active movements through thickets and herbage, together with concealment from enemies.
Among insects there are innumerable instances; thus Linnaeus, misled by external appearances, actually classed an homopterous insect as a moth. We see something of the same kind even with our domestic varieties, as in the strikingly similar shape of the body in the improved breeds of the Chinese and common pig, which are descended from distinct species; and in the similarly thickened stems of the common and specifically distinct Swedish turnip. The resemblance between the greyhound and racehorse is hardly more fanciful than the analogies which have been drawn by some authors between widely different animals.
On the view of characters being of real importance for classification, only in so far as they reveal descent, we can clearly understand why analogical or adaptive characters, although of the utmost importance to the welfare of the being, are almost valueless to the systematist. For animals, belonging to two most distinct lines of descent, may have become adapted to similar conditions, and thus have assumed a close external resemblance; but such resemblances will not reveal—will rather tend to conceal their blood-relationship. We can thus also understand the apparent paradox, that the very same characters are analogical when one group is compared with another, but give true affinities when the members of the same group are compared together: thus the shape of the body and fin-like limbs are only analogical when whales are compared with fishes, being adaptations in both classes for swimming through the water; but between the the several members of the whale family, the shape of the body and the fin-like limbs offer characters exhibiting true affinity; for as these parts are so nearly similar throughout the whole family, we cannot doubt that they have been inherited from a common ancestor. So it is with fishes.
-Numerous cases could be given of striking resemblances in quite distinct beings between single parts or organs, which have been adapted for the same functions. A good instance is afforded by the close resemblance of the jaws of the dog and Tasmanian wolf or Thylacinus—animals which are widely sundered in the natural system. But this resemblance is confined to general appearance, as in the prominence of the canines, and in the cutting shape of the molar teeth. For the teeth really differ much: thus the dog has on each side of the upper jaw four premolars and only two molars; while the Thylacinus has three premolars and four molars. The molars also differ much in the two animals in relative size and structure. The adult dentition is preceded by a widely different milk dentition. Any one may, of course, deny that the teeth in either case have been adapted for tearing flesh, through the natural selection of successive variations; but if this be admitted in the one case, it is unintelligible to me that it should be denied in the other. I am glad to find that so high an authority as Professor Flower has come to this same conclusion.
+Numerous cases could be given of striking resemblances in quite distinct beings between single parts or organs, which have been adapted for the same functions. A good instance is afforded by the close resemblance of the jaws of the dog and Tasmanian wolf or Thylacinus—animals which are widely sundered in the natural system. But this resemblance is confined to general appearance, as in the prominence of the canines, and in the cutting shape of the molar teeth. For the teeth really differ much: thus the dog has on each side of the upper jaw four premolars and only two molars; while the Thylacinus has three premolars and four molars. The molars also differ much in the two animals in relative size and structure. The adult dentition is preceded by a widely different milk dentition. Anyone may, of course, deny that the teeth in either case have been adapted for tearing flesh, through the natural selection of successive variations; but if this be admitted in the one case, it is unintelligible to me that it should be denied in the other. I am glad to find that so high an authority as Professor Flower has come to this same conclusion.
The extraordinary cases given in a former chapter, of widely different fishes possessing electric organs—of widely different insects possessing luminous organs—and of orchids and asclepiads having pollen-masses with viscid discs, come under this same head of analogical resemblances. But these cases are so wonderful that they were introduced as difficulties or objections to our theory. In all such cases some fundamental difference in the growth or development of the parts, and generally in their matured structure, can be detected. The end gained is the same, but the means, though appearing superficially to be the same, are essentially different. The principle formerly alluded to under the term of analogical variation has probably in these cases often come into play; that is, the members of the same class, although only distantly allied, have inherited so much in common in their constitution, that they are apt to vary under similar exciting causes in a similar manner; and this would obviously aid in the acquirement through natural selection of parts or organs, strikingly like each other, independently of their direct inheritance from a common progenitor.
As species belonging to distinct classes have often been adapted by successive slight modifications to live under nearly similar circumstances—to inhabit, for instance, the three elements of land, air and water—we can perhaps understand how it is that a numerical parallelism has sometimes been observed between the subgroups of distinct classes. A naturalist, struck with a parallelism of this nature, by arbitrarily raising or sinking the value of the groups in several classes (and all our experience shows that their valuation is as yet arbitrary), could easily extend the parallelism over a wide range; and thus the septenary, quinary, quaternary and ternary classifications have probably arisen.
There is another and curious class of cases in which close external resemblance does not depend on adaptation to similar habits of life, but has been gained for the sake of protection. I allude to the wonderful manner in which certain butterflies imitate, as first described by Mr. Bates, other and quite distinct species. This excellent observer has shown that in some districts of South America, where, for instance, an Ithomia abounds in gaudy swarms, another butterfly, namely, a Leptalis, is often found mingled in the same flock; and the latter so closely resembles the Ithomia in every shade and stripe of colour, and even in the shape of its wings, that Mr. Bates, with his eyes sharpened by collecting during eleven years, was, though always on his guard, continually deceived. When the mockers and the mocked are caught and compared, they are found to be very different in essential structure, and to belong not only to distinct genera, but often to distinct families. Had this mimicry occurred in only one or two instances, it might have been passed over as a strange coincidence. But, if we proceed from a district where one Leptalis imitates an Ithomia, another mocking and mocked species, belonging to the same two genera, equally close in their resemblance, may be found. Altogether no less than ten genera are enumerated, which include species that imitate other butterflies. The mockers and mocked always inhabit the same region; we never find an imitator living remote from the form which it imitates. The mockers are almost invariably rare insects; the mocked in almost every case abounds in swarms. In the same district in which a species of Leptalis closely imitates an Ithomia, there are sometimes other Lepidoptera mimicking the same Ithomia: so that in the same place, species of three genera of butterflies and even a moth are found all closely resembling a butterfly belonging to a fourth genus. It deserves especial notice that many of the mimicking forms of the Leptalis, as well as of the mimicked forms, can be shown by a graduated series to be merely varieties of the same species; while others are undoubtedly distinct species. But why, it may be asked, are certain forms treated as the mimicked and others as the mimickers? Mr. Bates satisfactorily answers this question by showing that the form which is imitated keeps the usual dress of the group to which it belongs, while the counterfeiters have changed their dress and do not resemble their nearest allies.
@@ -119,4 +119,3 @@